Apple Brown Betty
Recipe Type: Dessert
Author: Healthy Recipes
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4
I use Macintosh apples because I like the tartness, but most apples will work—except Granny Smiths.
  • 2 cups cubed sourdough bread (?-inch cubes)
  • 1 tablespoon melted butter
  • 3 cups thinly sliced, peeled apples
  • cup agave syrup
  • 2 teaspoons fresh lemon juice
  • teaspoon ground cinnamon
  • teaspoon ground allspice
  • Salt to taste
  1. Preheat oven to 350°F. Grease a 1 to 2-quart baking dish.
  2. In a medium bowl, toss together the bread cubes and butter.
  3. In a large bowl, toss together the apples, agave syrup, lemon juice, cinnamon, allspice, and salt.
  4. Place ? of the bread cubes in the baking dish.
  5. Top with all of the apples (but not the juice in the bowl).
  6. Top with remaining bread cubes and pour sauce from apples over the bread cubes.
  7. Cover and bake 30 minutes.
  8. Uncover and bake 20 to 30 minutes longer or until bread cubes are browned.
Cholesterol: 0

HIGH: carbohydrate, fiber
LOW: cholesterol, calcium, iron, magnesium, phosphorus