Asparagi Di Campo
Recipe Type: Pasta
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Serves: 4
Delicious Italian Food
Ingredients
  • 3/4 Small Onion, minced
  • Salt
  • 1 1/2 Teaspoon Capers, rinsed & chopped
  • 1 Teaspoon Lemon juice
  • Salt & pepper
  • 1 Mint leaf
  • 1 Pound Thin asparagus
Instructions
  1. Place onion & salt in a bowl large enough to hold the asparagus.
  2. Mix well & let steep for 30 minutes.
  3. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour.
  4. Mix thoroughly from time to time.
  5. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes.
  6. Drain.
  7. Toss the still warm asparagus with the marinade & add salt & pepper.
  8. Toss gently & serve.
Serving size: 1 Calories: 211 Fat: 3 Saturated fat: 4 Unsaturated fat: 0 Carbohydrates: 44 Sugar: 0 Fiber: 0 Protein: 7 Cholestrol: 22
Facebook Comments