Recipe Type: Entree
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- Only Asparagus
- Trim the ends from 1 lb. of tender stalks. (Peel stalks if more mature). Toss with 1 tsp. olive oil and roast at 450 degrees F for 10 to 15 minutes, or until tender when pierced with a knife.
- Season with salt and pepper.
Serving size: 1 Calories: 51 Fat: 2 Carbohydrates: 7 Protein: 4
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