Recipe Type: Entree
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 3
  • Only Asparagus
  1. Trim the ends from 1 lb. of tender stalks. (Peel stalks if more mature). Toss with 1 tsp. olive oil and roast at 450 degrees F for 10 to 15 minutes, or until tender when pierced with a knife.
  2. Season with salt and pepper.
Serving size: 1 Calories: 51 Fat: 2 Carbohydrates: 7 Protein: 4


Facebook Comments