TOTAL TIME:
20 min
PREP TIME:
20 min
COOK TIME:
n/a
This avocado ice cream is practically transcendent with a texture unlike any other ice cream. If you are going to indulge yourself, you are going to love this honey-sweetened treat. It has good fats from the avocado and pistachios and is free of refined sugar.
INGREDIENTS
Serving Size: 8
| 3 | ripe, Fresh California Avocados |
| 1 | Meyer lemon, juice only |
| 1 Tbsp. | vanilla extract |
| 1 cup | creme fraiche or sour cream |
| 1/4 cup | heavy cream |
| 1/2 cup | honey |
| 1/2 cup | roasted, unsalted, pistachios (shelled) |
INSTRUCTIONS
- Add the avocado, lemon juice, and vanilla to the bowl of a food processor and run until completely smooth
- Add the creme fraiche, heavy cream and honey and process until combined.
- Pour the mixture into the bowl of your ice cream maker and add the pistachios. Churn according to your ice cream maker’s instructions. May be eaten right away for a soft consistency, or frozen for at least one hour for a firmer ice cream.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Source: CaliforniaAvocado
