| Baked Acorn Squash with Pineapple |
Recipe Type: Appetizer
Author:
Prep time: 10 mins
Cook time: 80 mins
Total time: 1 hour 30 mins
Serves: 6
Baked Acorn Squash with Pineapple
Ingredients
- 1 large acorn squash (approximately 32 oz)
- 2 tsp ground cinnamon
- 1 cup crushed pineapple, drained
- 1 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 tsp ground ginger
Instructions
- Preheat oven to 350?F. Cut the squash in half and remove the seeds. Place each half, cut side down, in a baking dish. Cover dish and bake for 45 to 60 minutes until squash is soft and tender. Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash is cooked, remove from oven. Let it cool for 10 minutes. Scoop out the pulp from both halves and combine with the pineapple mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple mixture is hot and bubbly.
Serving size: 0.5 Calories: 80 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 22 Protein: 1
