Baked Potato with Spicy Chicken Topping
Recipe Type: Main
Author: Healthy Recipes
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 5
Delicious Baked Potato with Spicy Chicken Topping
Ingredients
  • 4 baking potatoes
  • 2 tablespoons olive oil
  • 1/2 cup slivered almonds
  • 1 cup chopped onions
  • 1/4 teaspoon garlic powder
  • 1 lb. boned free range chicken breast, cut in strips
  • 2 tablespoons flour
  • 1 1/4 cup organic chicken broth
  • 3 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon Tabasco
  • 1/2 cup raisins
Instructions
  1. Scrub potatoes, dry and prick with fork.
  2. In a large skillet, heat oil and saute almonds until golden brown. Add onion and garlic. Saute until tender.
  3. Add chicken and cook, stirring, until chicken turns white.
  4. Sprinkle with flour and mix well. Combine broth, lemon juice, cinnamon, paprika, salt, and Tabasco. Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens. Stir in raisins.
  5. Simmer 3 minutes. Spoon over blossomed potatoes.
Serving size: 1 Calories: 79 Fat: 10 Saturated fat: 0 Carbohydrates: 28 Sugar: 0 Protein: 20 Cholesterol: 2

 

Facebook Comments