Banana Indiani
Recipe Type: Dessert
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 3
Delicious Banana Indiani
  • 2 c green banana,sliced
  • 3 c water
  • 3 t agar agar (vegan substitude to gelatine)
  • 2 T breadcrumbs
  • 1 t lemon juice
  • 1 T mango chutney
  1. Mix curry powder, salt and lemon juice.
  2. Put banana and curry mixture into water to cook.
  3. Add chutney, crumbs and dissolved agar agar (see how bellow)
  4. Place in mould and put to set.
  5. Garnish with sweet red peppers.

How to dissolve agar:

How to use it: Agar needs to be heated to dissolve properly. The powdered form of agar is easiest to measure and use; bars and flakes should be dissolved in water first or can be broken down into a powder using a coffee or spice grinder. It sets in about an hour at room temperature.

  • 1 teaspoon gelatin = 1 teaspoon agar powder (this will set 1 cup of liquid)
  • 1 teaspoon agar powder = 1 tablespoon agar flakes = 1/2 agar bar
Serving size: 1 Calories: 20 Fat: 1 Carbohydrates: 2 Protein: 4 Cholestrol: 0