Serves 2-3

Soup:

• ½ avocado
• 1 peeled beet
• 1 tablespoon tamari
• 1 tablespoon miso
• 1 peeled garlic clove
• 1 tablespoon peel fresh ginger root (optional)
• 1 ¼ cups hot water (approximately)
• 3 mushrooms
• pinch of salt & pepper
• juice of ½ lemon

Cashew Cream:

• ¼ cup soaked, drained cashews with enough water to cover them
• Pinch of cinnamon & salt

Directions:
Blend everything together in your Vitamix until very smooth. Taste and adapt to your liking. Place in bowls and set aside.

To make the cashew cream:
Blend the cashews with the water, salt and cinnamon until creamy. Add a little more water if you don’t want it so thick. Change it as you like. Spoon onto your soup and enjoy! I recommend adding some fresh herbs and seeds. I used peppermint and pumpkin seeds but any combination would be lovely.

Source: awyeaveganrecipes