- ½ avocado
- 1 peeled beet
- 1 tablespoon tamari
- 1 tablespoon miso
- 1 peeled garlic clove
- 1 tablespoon peel fresh ginger root (optional)
- 1 ¼ cups hot water (approximately)
- 3 mushrooms
- pinch of salt & pepper
- juice of ½ lemon
- ¼ cup soaked, drained cashews with enough water to cover them
- Pinch of cinnamon & salt
Blend everything together in your Vitamix until very smooth. Taste and adapt to your liking. Place in bowls and set aside.
To make the cashew cream:
Blend the cashews with the water, salt and cinnamon until creamy. Add a little more water if you don’t want it so thick. Change it as you like. Spoon onto your soup and enjoy! I recommend adding some fresh herbs and seeds. I used peppermint and pumpkin seeds but any combination would be lovely.