Broccoli & Feta Omelet with Toast
This easy breakfast recipe, which takes just 15 minutes start to finish, packs a one-two punch that will leave you feeling satisfied yet energized.
The broccoli provides filling fiber (and just 30 calories per serving), while the protein-loaded eggs curb appetite and will help stave off those late-morning cravings.
- Prep Time:
- Cook Time:
- Yield: 1 serving (1 omelet and 2 pieces toast)
Nutritional Information
| Calories per serving: | 390 |
|---|---|
| Fat per serving: | 19g |
| Saturated fat per serving: | 6g |
| Monounsaturated fat per serving: | 5g |
| Polyunsaturated fat per serving: | 2g |
| Protein per serving: | 23g |
| Carbohydrate per serving: | 35g |
| Fiber per serving: | 6g |
| Cholesterol per serving: | 440mg |
| Sodium per serving: | 550mg |
| Rs per serving: | 1.8g |
Ingredients
- Cooking spray
- 1 cup chopped broccoli
- 2 large eggs, beaten
- 2 tablespoons feta cheese, crumbled
- 1/4 teaspoon dried dill
- 2 slices rye bread, toasted
Preparation
1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.
2. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.
Source: Health Magazine
