Carrot Muffins
Recipe Type: Entree
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Serves: 7
Delicious Muffins
Ingredients
  • 1 cup whole-wheat flour
  • 1 cup oat bran
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon all-spice
  • teaspoon cinnamon
  • 2/3 cup grated carrots
  • 1/3 cup maple or agave syrup
  • 1 cup water
  • cup coconut oil
Instructions
  1. Preheat the oven to 375oF.
  2. In a large mixing bowl, combine all of the dry ingredients (flour through cinnamon) and the grated carrots.
  3. Add all of the wet ingredients, maple syrup through oil. Mix well.
  4. Pour the batter into a lightly oiled muffin pan and bake for 25 to 30 minutes, or until an inserted toothpick comes out clean.
Serving size: 1 Calories: 78 Fat: 4 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 27 Sugar: 0 Fiber: 0 Protein: 6

 

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