Champion Chili |
Recipe Type: Entree
Author:
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 8
Delicious Soup
Ingredients
- 1 cup boiling water
- 1 cup dry textured vegetable protein (TVP)*
- 2 16-ounce cans chopped tomatoes
- 1 3-ounce can tomato paste
- 1 cup frozen corn
- 1 zucchini, chopped
- 2 carrots, chopped
- 1 large onion, coarsely chopped
- 1 bell pepper, chopped
- 1 jalapeno pepper, minced
- 3 tablespoons chili powder (or more to taste)
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 15-ounce can kidney, pinto, or black beans
Instructions
- Pour the boiling water over the TVP and let sit for 5 minutes. Then combine with the remaining ingredients except the beans.
- Cover and simmer for 1 hour. Add the beans and simmer for an additional 30 minutes. Serve as-is or over rice, pasta, fries, or a veggie dog.
Serving size: 1 Calories: 99 Fat: 11 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 25 Sugar: 0 Fiber: 0 Protein: 6