CHICKEN AND DUMPLINGS
Recipe Type: Main
Author: Healthy Recipes
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Serves: 5
Delicious Chicken
Ingredients
  • 1 stewing chicken, cut into pieces
  • 4 c. water
  • 3 stalks celery with leaves, cut into chunks
  • 1 carrot, peeled and sliced
  • 1/2 c. onion, coarsely chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. flour
  • 1 c. milk
  • 2 tsp. parsley, minced
  • BISCUIT DUMPLINGS
  • 1/4 c. Crisco
  • 2 c. self-rising flour
  • 1/3 c. milk
Instructions
BISCUIT DUMPLINGS
  1. Cut Crisco into flour then stir in milk. Drop by spoonfuls into broth. Cover and simmer
  2. for 20 minutes.
Main
  1. Combine first seven ingredients in a large covered pot. Bring to a boil.
  2. Reduce to a simmer for 2 1/2 hours.
  3. Remove chicken to plate.
  4. Strain broth, measure and add enough water to make 3 cups liquid.
  5. Mix together flour and milk.
  6. Return broth to pan and bring to a boil.
  7. Stir in flour and milk mixture.
  8. Cook until thickened, stirring constantly, and simmer 3 to 5 minutes.
  9. Return chicken pieces to gravy and cover.
  10. Prepare dumplings.
  11. Drop by spoonfuls into gently bubbling gravy.
  12. Cover pan and cook to 25 minutes. Before serving, sprinkle with parsley.
Serving size: 1 Calories: 220 Fat: 15 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 20 Sugar: 1 Fiber: 3 Protein: 17 Cholesterol: 34

 

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