Ingredients for fillings:

8 rice paper wraps 1 head purple wraps
1 head purple cabbage
5 big carrots
1 to 2 avocados
1 candycane beet
1 watermelon radish

Ingredients for the sauce:

1/2 cup almond butter
6 tbsp. lime juice
5 tbsp. tamari
1 tbsp. maple syrup
4 shakes sesame oil
water (to thin, as needed)

Directions:

1. Prepare your veggies – grate your cabbage and your carrots, slice your beet, radish and avocadoes.

2. To make the sauce – Combine all ingredients in a jar and shake until well-mixed.

3. To assemble your wraps: fill a large bowl with hot water. Insert one rice paper wrap at a time for 20 seconds. This is all the time it needs to soften. Carefully, remove from water and place on your flat surface. Arrange vegetables in the center, and roll your wrap like a burrito to finish.

4. Dip generously in sauce and enjoy!

Recipe by: gfreefoodie