EGGS A LA FINNOIS
Recipe Type: Entree
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 6
Delicious EGGS A LA FINNOIS
Ingredients
  • 6 organic eggs
  • 2 level tablespoonfuls of organic butter
  • 2 level tablespoonfuls of spelt flour
  • 1/2 pint of strained tomato
  • 1 tablespoonful of chopped chives
  • 2 green peppers
Instructions
  1. Rub the butter and flour together, add the tomatoes, and the peppers,Ā chopped very fine.
  2. Stir until this reaches boiling point, and stand itĀ over hot water.
  3. Poach the eggs in deep water.
  4. Toast six rounds ofĀ bread; arrange the toast on a platter, put one egg on each slice, pourĀ around the tomato sauce, dust thickly with the chives and send to theĀ table.
Serving size: 0 Calories: 25 Fat: 4 Sugar: 0 Protein: 3

 

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