|EGGS A LA FINNOIS||
Recipe Type: Entree
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Delicious EGGS A LA FINNOIS
- 6 organic eggs
- 2 level tablespoonfuls of organic butter
- 2 level tablespoonfuls of spelt flour
- 1/2 pint of strained tomato
- 1 tablespoonful of chopped chives
- 2 green peppers
- Rub the butter and flour together, add the tomatoes, and the peppers, chopped very fine.
- Stir until this reaches boiling point, and stand it over hot water.
- Poach the eggs in deep water.
- Toast six rounds of bread; arrange the toast on a platter, put one egg on each slice, pour around the tomato sauce, dust thickly with the chives and send to the table.
Serving size: 0 Calories: 25 Fat: 4 Sugar: 0 Protein: 3
Google Recipe View Microformatting by Easy Recipe