Two Layer Pumpkin Pie
Recipe Type: Dessert
Author: Healthy Recipes
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Delicious Two Layer Pumpkin Pie
Ingredients
  • 1 pie crust, baked
  • 2 cups prepared pumpkin
  • 1 cup cold almond or coconut milk
  • 2 pkg. Instant Vanilla Pudding mix, sugar free
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 8 oz. low fat cream cheese, softened
  • 1 tbs. brown or coconut palm sugar
  • 1 tbs. almond or coconut milk
  • 8 oz. cool whip, Lite
Instructions
  1. Bake pie crust until browned and allow to cool.
  2. Mix together pumpkin, allspice, cloves, cinnamon, 1 cup milk, and pudding mixes. Mix well.
  3. Combine softened cream cheese, sugar, and milk.
  4. Stir until smooth and add 1 1/2 cups cool whip.
  5. Spread cream cheese mixture in bottom of prepared cooled crust.
  6. Spread pumpkin mixture over cream cheese mixture.
  7. Top with remaining cool whip. Chill for several hours before serving.
Serving size: 1 Calories: 150 Fat: 10 Carbohydrates: 0 Sugar: 0 Fiber: 0 Protein: 10 Cholestrol: 0

 

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