Alkalising

When food is digested, acids are produced which need to be neutralised by the alkaline salts – calcium, magnesium, potassium and sodium. Our intake of these minerals through our diet affects what is referred to as our acid-alkaline balance. If you feel too acidic, particularly after over-indulging in acid-forming foods and drink (like alcohol, caffeine, dairy and meat), try our range of alkalising supplements to support healthy pH levels in the body.