Antioxidants

A common denominator in the ageing process and a number of health conditions is oxidative damage, caused by the body’s use of oxygen and the production of harmful by-products called free radicals – highly reactive and unstable molecules that can damage and destroy cells. Antioxidants are stabilising nutrients that may help to protect the body against free radical damage. The antioxidants below are derived from potent foods and herbs to support the immune system.