RICE SALAD
Recipe Type: Salad
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Serves: 6
Delicious Salad
Ingredients
  • 1 cups uncooked brown rice 1 can (6 oz.) tuna, shrimp or crab
  • 3 cups water
  • 2 Tbsp. pimento, chopped
  • tsp. salt
  • cup green pepper, chopped
  • tsp. oil
  • cup radishes, sliced
  • 4 eggs, hard cooked
  • cup black olives, sliced
  • 1 pkg. (10 oz.) frozen peas
  • cup stuffed green olives, sliced
  • 2 stalks celery, chopped
  • 2 small tomatoes, chopped
  • 3 green onions, chopped
  • Mayonnaise
Instructions
  1. Season to taste with: seasoned salt, onion powder, garlic powder, celery seed, salt and pepper
  2. Combine rice, water, salt and oil in saucepan.
  3. Bring to a boil; cover and reduce heat; simmer 20 minutes until rice is tender.
  4. Cool.
  5. Combine cooled rice and remaining salad ingredients.
  6. Moisten salad with mayonnaise and season to taste.
  7. Chill.
Serving size: 1 Calories: 150 Saturated fat: 0 Unsaturated fat: 0 Protein: 5

 

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