Recipe Type: Dessert
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Delicious Rye Crepes
- 3/4 cup all-purpose flour
- 3/4 cup rye flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1organic Egg
- 1 tablespoon vegetable oil
- 2 1/4 cups organic milk
- Combine flours, salt and baking powder.
- Beat egg with oil and milk until well blended.
- Add flour mixture and beat until smooth.
- Let batter rest one hour before cooking crepes.
- Use about 2 Tbsp. batter for 6″ crepe.
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