Rye Crepes
Recipe Type: Dessert
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 15
Delicious Rye Crepes
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup rye flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1organic Egg
  • 1 tablespoon vegetable oil
  • 2 1/4 cups organic milk
Instructions
  1. Combine flours, salt and baking powder.
  2. Beat egg with oil and milk until well blended.
  3. Add flour mixture and beat until smooth.
  4. Let batter rest one hour before cooking crepes.
  5. Use about 2 Tbsp. batter for 6″ crepe.

 

Facebook Comments