Sea Bass with Leeks
Recipe Type: Entree
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 3
Delicious Sea Bass with Leeks
Ingredients
  • cup vegetable broth
  • 1 tablespoon mirin or dry sherry
  • 2 teaspoons soy sauce
  • 2 teaspoons cornstarch
  • teaspoon brown sugar
  • 1 pounds sea bass fillets
  • Salt and ground black pepper to taste
  • 2 teaspoons vegetable oil
  • 1 cup sliced leeks
  • 1 tablespoon minced ginger
Instructions
  1. Preheat broiler.
  2. In a small bowl, stir together the broth, mirin, soy sauce, cornstarch, and sugar.
  3. Season the fish with salt and pepper.
  4. Broil 5 minutes or until fish flakes with a fork.
  5. While the fish is broiling prepare the sauce.
  6. Heat the oil in a small saucepan, add the leeks and ginger, and cook, stirring, until leeks are cooked, about 2 to 3 minutes.
  7. Add the soy sauce mixture and cook, stirring until sauce comes to a boil and thickens, about 1 minute.
  8. Pour sauce over fish.
Serving size: 1 Calories: 120 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 0 Fiber: 0 Protein: 3

 

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