Ingredients

Produce

  • 1 15-ounce can Black beans
  • 1 15-ounce can organic corn, yellow
  • 1 15-ounce Tomatoes (not from a can) and green chiles, fire roasted

Pasta & grains

  • 1 cup Un-cooked quinoa

Baking & spices

  • 1 Salt and pepper

Dairy or Vegan option

  • 1 cup Mexican style cheese

Prepared

  • 2 15-ounce cans Enchilada sauce, mild or medium red

Other

  • 4 ounces cream cheese (light or vegan)

Healthy, easy slow cooker enchilada quinoa . Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love!
slow-cooker-enchilada-quinoa-5w

Enjoy!

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