Split Pea and Barley Soup
Recipe Type: Entree
Author: Healthy Recipes
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 3
Delicious Soup
Ingredients
  • 4 cups organic chicken or vegetable broth
  • 2 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • cup chopped carrot
  • cup green or yellow split peas
  • 3 tablespoons pearl barley
  • 3 tablespoons snipped fresh dill
  • teaspoon poultry seasoning
  • teaspoon ground pepper
  • Salt to taste
Instructions
  1. In a 3-quart saucepan, bring the broth and water to a boil over high heat.
  2. Add the celery, onion, carrot, and peas; return to a boil. Reduce heat and simmer, covered, 1 hour.
  3. Add the barley, dill, poultry seasoning, and pepper. Return to a boil; reduce heat and simmer, uncovered, 40 minutes longer or until the peas have dissolved.
  4. Season with salt.
Serving size: 1 Calories: 70 Fat: 2 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 22 Sugar: 0 Fiber: 0 Protein: 3

 

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