Starch Noodle with Vegetables & Beef
Recipe Type: Entree
Author: Healthy Recipes
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Serves: 4
Delicious Starch Noodle with Vegetables & Beef
Ingredients
  • Starch noodle (Korean vermicelli, Cellophane bean noodle) : 7 oz (200 g)
  • Beef (lean) : 3 1/2 oz (100 g)
  • Oriental mushroom (Agaric mushroom) : 3 1/2 oz (100 g)
  • Spinach : 3 1/2 oz (100 g)
  • Onion : 1/2
  • Carrot : 1/2
  • Green pepper : 1
  • Garlic, crushed : 1 ts
  • Sesame seed, roasted : 1 ts
  • Sesame oil
  • Soy sauce
  • Sugar
  • Pepper
  • Salt
Instructions
  1. Put the noodles in the boiling water until they become soft. Rinse them with cold water and
  2. drain them thoroughly.
  3. Slice the beef in thin strips. Mix them with 2/3 tablespoon soy sauce, 1 teaspoon crushed
  4. garlic, 1 teaspoon sugar, 1 teaspoon sesame oil, pepper, and salt.
  5. Slice the mushrooms in thin strips. Mix them with 1 teaspoon soy sauce and 1/3 teaspoon
  6. sugar.
  7. Put the spinach at a time in a boiling water, then turn off fire immediately. Rinse it with cold
  8. water and squeeze it well. Mix it with 1/2 teaspoon sesame oil and salt.
  9. Slice the onion, green pepper, and carrot in 2 inch strips.
  10. Heat the salad oil in a pan. Cook the onion first, then the carrot, and finally the green pepper
  11. with salt. Put them into a large bowl.
  12. Cook the mushrooms and the beef until they are well done in the hot pan. Put them into the
  13. large bowl.
  14. Cut the noodles into 3 inches long. Mix them with 2 tablespoon soy sauce and 1 teaspoon
  15. sugar. Spread 2 tablespoon salad oil in the hot pan. Cook the noodles over medium heat until
  16. they become glossy.
  17. Mix all ingredients together well in the large bowl. According to liking, add salt, soy sauce,
  18. sesame oil, and sugar. Serve it when it is warm.
Serving size: 1 Calories: 808 Fat: 10 Saturated fat: 0 Unsaturated fat: 0 Carbohydrates: 0 Sugar: 0 Fiber: 0 Protein: 10 Cholestrol: 0

 

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